Registered nutritionist and responsible business consultant
Ali Morpeth, a Registered Public Health Nutritionist (RNutr), works at the intersection of health and sustainability. With over 15 years of experience, she has seen first hand how progress in the food system can be accelerated by integrating public health and sustainable practices.
Ali champions bold collaboration and innovative solutions to address food system challenges. She has worked extensively with NGOs, advised on government food policy, and supports organisations striving to bridge the gap between sustainability and health.